Wines made from Chardonnay grapes of Gisborne
Discover the best wines made with Chardonnay as a single variety or as a blend of Gisborne.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of North Island
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 47% of Chardonnay
- MicrobioPresent in 43% of Chardonnay
- Tree fruitPresent in 42% of Chardonnay
- Citrus fruitPresent in 35% of Chardonnay
- EarthPresent in 34% of Chardonnay
- Non oakPresent in 31% of Chardonnay
- Tropical fruitPresent in 20% of Chardonnay
- VegetalPresent in 18% of Chardonnay
- SpicesPresent in 15% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- FloralPresent in 2% of Chardonnay
- Dried fruitPresent in 2% of Chardonnay
- Black fruitPresent in 1% of Chardonnay