Wines made from Chardonnay grapes of Auckland
Discover the best wines made with Chardonnay as a single variety or as a blend of Auckland.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of North Island
The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 5% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- EarthPresent in 2% of Chardonnay