
Winery AwaroaWaiheke Road Reserve Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Waiheke Road Reserve Chardonnay
Pairings that work perfectly with Waiheke Road Reserve Chardonnay
Original food and wine pairings with Waiheke Road Reserve Chardonnay
The Waiheke Road Reserve Chardonnay of Winery Awaroa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, raw salmon marinade with vinegars or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Awaroa's Waiheke Road Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Awaroa
The Winery Awaroa is one of of the world's greatest estates. It offers 9 wines for sale in the of Auckland to come and discover on site or to buy online.
The wine region of Auckland
Wine region of northern New Zealand's North Island, warm maritime climate. Waiheke Island is the jewel (18 km by ferry): signature Bordeaux-style blends Cabernet Sauvignon-Merlot with dense, ripe reds (blackcurrant, blackberry, herbs, cedar, tobacco, firm tannins) — among New Zealand's finest. Peppery and perfumed Syrah (violet, white pepper, blackberry), precise and structured Chardonnay (peach, citrus, hazelnut butter). Warm, full style, opposite of vibrant Marlborough.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Away from the eye
See len de l'el.














