Winery RiparianGisbrone Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gisbrone Chardonnay from the Winery Riparian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gisbrone Chardonnay of Winery Riparian in the region of North Island is a powerful with a nice freshness.
Food and wine pairings with Gisbrone Chardonnay
Pairings that work perfectly with Gisbrone Chardonnay
Original food and wine pairings with Gisbrone Chardonnay
The Gisbrone Chardonnay of Winery Riparian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon and zucchini gratin or nanie's diced ham quiche.
Details and technical informations about Winery Riparian's Gisbrone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Riparian
The Winery Riparian is one of of the world's greatest estates. It offers 3 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
