Wines made from Chardonnay grapes of Continental Greece
Discover the best wines made with Chardonnay as a single variety or as a blend of Continental Greece.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 5% of Chardonnay
- EarthPresent in 5% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- OakyPresent in 2% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- SpicesPresent in 1% of Chardonnay
- BananaPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
News about the grape variety Chardonnay
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
California sustainability: latest developments and innovations
In the produce aisle of most US supermarkets, choices are clear: the organic section is to the right, or at the very least, organic items are identified on packaging or shelf-talkers. Shoppers willing to pay a few cents more per pound for broccoli grown without synthetic chemicals know where to reach. In the wine aisle? Not so much. There’s more than a bit of confusion, to date at least, with little-understood labels announcing wines are certified sustainable or made from organic grapes. Scroll ...
A perfect pairing: Madhu’s masala lamb
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...