Wines made from Chardonnay grapes of Continental Greece
Discover the best wines made with Chardonnay as a single variety or as a blend of Continental Greece.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.