Winery Wines Alexiou - θαλασσογρφία Chardonnay - Sauvignon Blanc

Winery Wines Alexiouθαλασσογρφία Chardonnay - Sauvignon Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The θαλασσογρφία Chardonnay - Sauvignon Blanc of Winery Wines Alexiou is a white wine from the region of Continental Greece.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Wines Alexiou's θαλασσογρφία Chardonnay - Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

θαλασσογρφία Chardonnay - Sauvignon Blanc - 0
In the top 100 of of Continental Greece wines
Average rating: 3.211100

The best vintages of θαλασσογρφία Chardonnay - Sauvignon Blanc from Winery Wines Alexiou are 0

Informations about the Winery Wines Alexiou

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Continental Greece

The Winery Wines Alexiou is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6000 of of Greece wines
In the top 950 of of Continental Greece wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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