Winery Wines Alexiouθαλασσογρφία Chardonnay - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with θαλασσογρφία Chardonnay - Sauvignon Blanc
Pairings that work perfectly with θαλασσογρφία Chardonnay - Sauvignon Blanc
Original food and wine pairings with θαλασσογρφία Chardonnay - Sauvignon Blanc
The θαλασσογρφία Chardonnay - Sauvignon Blanc of Winery Wines Alexiou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, tunisian sandwich or mussels with curry.
Details and technical informations about Winery Wines Alexiou's θαλασσογρφία Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of θαλασσογρφία Chardonnay - Sauvignon Blanc from Winery Wines Alexiou are 0
Informations about the Winery Wines Alexiou
The Winery Wines Alexiou is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
