Wines made from Chardonnay grapes of Evia

Discover the best wines made with Chardonnay as a single variety or as a blend of Evia.

Wine made from Chardonnay grape variety>Greece >Continental Greece >Evia
1Winery Lykos - ChardonnayChardonnayWinery LykosNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Avantis - ΑΡΜΟΝΙΑ ΓΗΣ (Harmony) WhiteΑΡΜΟΝΙΑ ΓΗΣ (Harmony) WhiteWinery Avantis
3Winery Avantis - Mikros SemptembrisMikros SemptembrisWinery AvantisNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Continental Greece

Greek PGI on the island of Euboea (Greece's 2nd largest, facing Athens), Mediterranean climate freshened by Aegean breezes. Savatiano dominates (~80% of plantings): dry and light with citrus, green apple, Mediterranean herbs and a honeyed touch, fresh acidity, surprising ageing potential. Assyrtiko for tension, Malagousia for florals, Athiri in whites. Vradiano is the native red: fruity and spiced, complemented by Agiorgitiko and Cabernet.

What are the typical flavors of the Chardonnay grape variety?

Discover the best wines made with Chardonnay of Evia