Winery Vinno - Malagouzia - Chardonnay Dry White

Winery VinnoMalagouzia - Chardonnay Dry White

The Malagouzia - Chardonnay Dry White of Winery Vinno is a white wine from the region of Continental Greece.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinno's Malagouzia - Chardonnay Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Vinno

The winery offers 3 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Vinno is one of of the world's greatest estates. It offers 3 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 5000 of of Greece wines
In the top 850 of of Continental Greece wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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