Wines made from Chardonnay grapes of Prince Edward County
Discover the best wines made with Chardonnay as a single variety or as a blend of Prince Edward County.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Ontario
Ontario appellation on a Lake Ontario peninsula, one of Canada's most northerly. Microclimate moderated by the waters, fractured limestone soils at Hillier. Signature Pinot Noir as cool-climate king red: fine and silky with red cherry, raspberry, underbrush, dried flowers and a chalky mineral touch, fine tannins and elegant palate. Taut precise Chardonnay (citrus, white flowers, nut butter), lively Riesling.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 35% of Chardonnay
- Citrus fruitPresent in 34% of Chardonnay
- OakPresent in 31% of Chardonnay
- MicrobioPresent in 28% of Chardonnay
- EarthPresent in 25% of Chardonnay
- Non oakPresent in 24% of Chardonnay
- SpicesPresent in 20% of Chardonnay
- VegetalPresent in 16% of Chardonnay
- Tropical fruitPresent in 11% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- FloralPresent in 1% of Chardonnay
- ButterscotchPresent in 1% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- SmokePresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay