Wines made from Chambourcin grapes - Page 6
Discover the best wines made with Chambourcin as a single variety or as a blend .
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 3% of Chambourcin
- Black fruitPresent in 2% of Chambourcin
- Tree fruitPresent in 1% of Chambourcin
- OakPresent in 1% of Chambourcin
News about the grape variety Chambourcin
Côte-Rôtie & Condrieu 2021: report and top-scoring wines
Is frost a bad thing? Yes; but it can have unexpected benefits. It can kill shoots, reducing yields, but it doesn’t necessarily affect quality. In cooler growing seasons, vines with fewer bunches can find it easier to ripen them. So given the inclement conditions that followed the frost in 2021, optimists might consider it advantageous that the crop load had been lightened. Scroll down to see tasting notes and scores for top-scoring Côte-Rôtie & Condrieu 2021 wines See all 400 Rhône 2021 tas ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Walls: a drink with Château de Beaucastel’s César Perrin
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...