Château CajusZero Le Chambourcin de Cajus
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Zero Le Chambourcin de Cajus
Pairings that work perfectly with Zero Le Chambourcin de Cajus
Original food and wine pairings with Zero Le Chambourcin de Cajus
The Zero Le Chambourcin de Cajus of Château Cajus matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of whole duck casserole with white wine or shrimp curry (reunionese recipe).
Details and technical informations about Château Cajus's Zero Le Chambourcin de Cajus.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Zero Le Chambourcin de Cajus from Château Cajus are 0, 2017
Informations about the Château Cajus
The Château Cajus is one of of the world's great estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
