Wines made from Carmenère grapes of Casablanca Valley
Discover the best wines made with Carmenère as a single variety or as a blend of Casablanca Valley.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the region of Aconcagua
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
What are the typical flavors of the Carmenère grape variety?
- Red fruitPresent in 6% of Carmenère
- Black fruitPresent in 6% of Carmenère
- Non oakPresent in 5% of Carmenère
- OakPresent in 5% of Carmenère
- EarthPresent in 4% of Carmenère
- SpicesPresent in 4% of Carmenère
- VegetalPresent in 2% of Carmenère
- Dried fruitPresent in 1% of Carmenère
- CherryPresent in 1% of Carmenère
- OakyPresent in 1% of Carmenère
- EarthyPresent in 1% of Carmenère
- BlackberryPresent in 1% of Carmenère
- Black cherriesPresent in 1% of Carmenère
- PepperPresent in 1% of Carmenère
- ChocolatePresent in 1% of Carmenère
- NutmegPresent in 1% of Carmenère
- CheesePresent in 1% of Carmenère
- Dark fruitPresent in 1% of Carmenère
- MicrobioPresent in 1% of Carmenère