Wines made from Cabernet-Sauvignon grapes of Juanico
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Juanico.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Canelones
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 9% of Cabernet-Sauvignon
- EarthPresent in 7% of Cabernet-Sauvignon
- Non oakPresent in 4% of Cabernet-Sauvignon
- SpicesPresent in 4% of Cabernet-Sauvignon
- Black fruitPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 2% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- LicoricePresent in 2% of Cabernet-Sauvignon
- EarthyPresent in 2% of Cabernet-Sauvignon
- ChocolatePresent in 2% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitsPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- CedarPresent in 1% of Cabernet-Sauvignon
- Dark fruitPresent in 1% of Cabernet-Sauvignon
- CheesePresent in 1% of Cabernet-Sauvignon
- Dried figPresent in 1% of Cabernet-Sauvignon
- CinnamonPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Bordeaux 2021 harvest was 20% below 10-year average following spring frosts
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...