Wines made from Cabernet-Sauvignon grapes of Columbia Valley - Page 3
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Columbia Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 98% of Cabernet-Sauvignon
- OakPresent in 97% of Cabernet-Sauvignon
- Red fruitPresent in 93% of Cabernet-Sauvignon
- EarthPresent in 93% of Cabernet-Sauvignon
- Non oakPresent in 89% of Cabernet-Sauvignon
- SpicesPresent in 87% of Cabernet-Sauvignon
- MicrobioPresent in 34% of Cabernet-Sauvignon
- Dried fruitPresent in 25% of Cabernet-Sauvignon
- VegetalPresent in 17% of Cabernet-Sauvignon
- FloralPresent in 15% of Cabernet-Sauvignon
- Citrus fruitPresent in 11% of Cabernet-Sauvignon
- Tree fruitPresent in 10% of Cabernet-Sauvignon
- CherryPresent in 3% of Cabernet-Sauvignon
- Dark fruitPresent in 3% of Cabernet-Sauvignon
- CassisPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- Black fruitsPresent in 3% of Cabernet-Sauvignon
- LicoricePresent in 3% of Cabernet-Sauvignon
- TobaccoPresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
Bordeaux 2021 harvest was 20% below 10-year average following spring frosts
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...