Wines made from Cabernet-Sauvignon grapes of Columbia Valley - Page 2
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Columbia Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Washington
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 100% of Cabernet-Sauvignon
- Non oakPresent in 99% of Cabernet-Sauvignon
- Red fruitPresent in 99% of Cabernet-Sauvignon
- SpicesPresent in 98% of Cabernet-Sauvignon
- EarthPresent in 98% of Cabernet-Sauvignon
- Black fruitPresent in 98% of Cabernet-Sauvignon
- MicrobioPresent in 50% of Cabernet-Sauvignon
- Dried fruitPresent in 30% of Cabernet-Sauvignon
- VegetalPresent in 27% of Cabernet-Sauvignon
- FloralPresent in 14% of Cabernet-Sauvignon
- Citrus fruitPresent in 13% of Cabernet-Sauvignon
- Tree fruitPresent in 9% of Cabernet-Sauvignon
- Tropical fruitPresent in 4% of Cabernet-Sauvignon
- Black fruitsPresent in 3% of Cabernet-Sauvignon
- Baking spicePresent in 3% of Cabernet-Sauvignon
- Dark fruitPresent in 3% of Cabernet-Sauvignon
- CassisPresent in 3% of Cabernet-Sauvignon
- Black currantPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...