Winery Buried Cane - Cabernet Sauvignon

Winery Buried CaneCabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Buried Cane is a red wine from the region of Columbia Valley of Washington.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Cabernet Sauvignon from the Winery Buried Cane

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon of Winery Buried Cane in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Winery Buried Cane in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Buried Cane's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - 2018
In the top 100 of of Columbia Valley wines
Average rating: 3.911110
Cabernet Sauvignon - 2017
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2016
In the top 100 of of Columbia Valley wines
Average rating: 411110
Cabernet Sauvignon - 2015
In the top 100 of of Columbia Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon - 2014
In the top 100 of of Columbia Valley wines
Average rating: 3.71110.50
Cabernet Sauvignon - 2013
In the top 100 of of Columbia Valley wines
Average rating: 3.81110.50
Cabernet Sauvignon - 2012
In the top 100 of of Columbia Valley wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon from Winery Buried Cane are 2010, 2016, 2018, 2017 and 2013.

Informations about the Winery Buried Cane

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery Buried Cane on Facebook and on Twitter

The Winery Buried Cane is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 650 of of Columbia Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

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The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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