Wines made from Cabernet-Sauvignon grapes of Gozo
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Gozo.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Gozo
The wine region of Gozo of Malta. Wineries and vineyards like the Domaine Ta Mena - Marsamena Wines or the Domaine Marsovin produce mainly wines red, white and pink. The most planted grape varieties in the region of Gozo are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gozo often reveals types of flavors of red fruit, citrus fruit or oak and sometimes also flavors of tree fruit, non oak or earth.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
News about the grape variety Cabernet-Sauvignon
Uruguay harvest report 2023: Low yields but high quality
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Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
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Chile harvest report 2022: ‘a challenging year in terms of climate’
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