Wines made from Cabernet-Sauvignon grapes of Vesuvio

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Vesuvio.

Wine made from Cabernet-Sauvignon grape variety>Italy >Campania >Vesuvio
1Winery De Angelis - Lacrima Christi del Vesuvio RosatoLacrima Christi del Vesuvio RosatoWinery De AngelisNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Cantine Napolitano - Vesuvio Rosso Lacrima CristiVesuvio Rosso Lacrima CristiWinery Cantine NapolitanoNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Campania

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    Discover the best wines made with Cabernet-Sauvignon of Vesuvio