Wines made from Cabernet-Sauvignon grapes of Irpinia

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Irpinia.

Wine made from Cabernet-Sauvignon grape variety>Italy >Campania >Irpinia
1Winery Salvatore Molettieri - Ischa Piana Irpinia RossoIscha Piana Irpinia RossoWinery Salvatore MolettieriNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Giorni - Cabernet Sauvignon Sciffra IGTCabernet Sauvignon Sciffra IGTWinery GiorniNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Campania

The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    • SpicesPresent in 1% of Cabernet-Sauvignon

    Discover the best wines made with Cabernet-Sauvignon of Irpinia