Wines made from Cabernet-Sauvignon grapes of Colli di Salerno
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Colli di Salerno.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Campania
The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- SpicesPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
- FloralPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of Colli di Salerno
- The best wines made with Cabernet-Sauvignon grapes of Irpinia
- The best wines made with Cabernet-Sauvignon grapes of Paestum
- The best wines made with Cabernet-Sauvignon grapes of Sannio
- The best wines made with Cabernet-Sauvignon grapes of Terre del Volturno
- The best wines made with Cabernet-Sauvignon grapes of Vesuvio