Wines made from Cabernet-Sauvignon grapes of Colline Pescaresi
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Colline Pescaresi.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Abruzzo
The wine region of Colline Pescaresi is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantina Zaccagnini or the Domaine Rosarubra produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Pescaresi are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Pescaresi often reveals types of flavors of apples, stone fruit or cream and sometimes also flavors of oaky, butter or earthy.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 2% of Cabernet-Sauvignon
- MicrobioPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon