Wines made from Cabernet-Sauvignon grapes of Colline Teatine
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Colline Teatine.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Abruzzes
The wine region of Colline Teatine is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Caldora produce mainly wines white, red and pink. The most planted grape varieties in the region of Colline Teatine are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colline Teatine often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon
- Dried fruitPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...