Wines made from Cabernet-Sauvignon grapes of del Vastese

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of del Vastese.

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Abruzzo

The wine region of del Vastese is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Jasci & Marchesani or the Domaine Jasci & Marchesani produce mainly wines white, pink and red. The most planted grape varieties in the region of del Vastese are Chardonnay, Pecorino and Riesling, they are then used in wines in blends or as a single variety. On the nose of del Vastese often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, tropical fruit or earth.

What are the typical flavors of the Cabernet-Sauvignon grape variety?