Wines made from Cabernet-Sauvignon grapes of Thessaloniki

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Thessaloniki.

Wine made from Cabernet-Sauvignon grape variety>Greece >Macedonia >Thessaloniki
1Château Christiane Jardel-Soufleros - Petit Oineonas Rouge SecPetit Oineonas Rouge SecChâteau Christiane Jardel-SouflerosNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Adam Wines - Merlot - Cabernet SauvignonMerlot - Cabernet SauvignonWinery Adam WinesNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Arvanitidis - Cabernet - MerlotCabernet - MerlotWinery ArvanitidisNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Gazoritis - Isari Red Oak Merlot - Cabernet SauvignonIsari Red Oak Merlot - Cabernet SauvignonWinery GazoritisNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Macedonia

The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

    • OakPresent in 1% of Cabernet-Sauvignon

    Discover the best wines made with Cabernet-Sauvignon of Thessaloniki