Wines made from Cabernet-Sauvignon grapes of Kavala

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Kavala.

Wine made from Cabernet-Sauvignon grape variety>Greece >Macedonia >Kavala
1Winery Lalikos Vineyards - The RedThe RedWinery Lalikos Vineyards
2Winery Ktima Seitanidis - Cabernet SauvignonCabernet SauvignonWinery Ktima Seitanidis
3Winery Χαρισματικοί Οίνοι - Charismatikos Dry Red Cabernet SauvignonCharismatikos Dry Red Cabernet SauvignonWinery Χαρισματικοί Οίνοι

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Macedonia

The wine region of Kavala is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Lalikos Vineyards or the Domaine Lalikos Vineyards produce mainly wines white, red and pink. The most planted grape varieties in the region of Kavala are Assyrtiko, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Kavala often reveals types of flavors of oak, spices or non oak and sometimes also flavors of earth, microbio or tree fruit.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Kavala