Wines made from Cabernet-Sauvignon grapes of Pella

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Pella.

Wine made from Cabernet-Sauvignon grape variety>Greece >Macedonia >Pella
1Winery Alexandride Estate - Cabernet Sauvignon - Merlot (Απαγορευμενος - Καρποσ)Cabernet Sauvignon - Merlot (Απαγορευμενος - Καρποσ)Winery Alexandride EstateNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery 3 ΓΕΝΙΕΣ - Δυο Ζωές (Two Lives)Δυο Ζωές (Two Lives)Winery 3 ΓΕΝΙΕΣNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery GPoenos - Euterpe Red DryEuterpe Red DryWinery GPoenosNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Macedonia

The wine region of Pella is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Ktima Ligas or the Domaine Ktima Ligas produce mainly wines white, red and pink. The most planted grape varieties in the region of Pella are Merlot, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pella often reveals types of flavors of oaky, orange or black fruit and sometimes also flavors of red fruit, cranberry or cherry.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Pella