Wines made from Cabernet-Sauvignon grapes of Pieria

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Pieria.

Wine made from Cabernet-Sauvignon grape variety>Greece >Macedonia >Pieria
1Winery Chrysostomou - Red (Ερυθρος)Red (Ερυθρος)Winery ChrysostomouNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Adamos - Cabernet - SyrahCabernet - SyrahWinery Adamos

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Macedonia

The wine region of Pieria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Kitrvs or the Domaine Kitrvs produce mainly wines white, red and sweet. The most planted grape varieties in the region of Pieria are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pieria often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, dried fruit or oak.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Pieria