Wines made from Cabernet-Sauvignon grapes of Kastoria

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Kastoria.

Wine made from Cabernet-Sauvignon grape variety>Greece >Macedonia >Kastoria
1Winery Κτήμα Στεργίου - κοκκινη πετρα (Red Stone)κοκκινη πετρα (Red Stone)Winery Κτήμα ΣτεργίουNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Macedonia

The wine region of Kastoria is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Κτήμα Στεργίου or the Domaine Κτήμα Στεργίου produce mainly wines white and red. The most planted grape varieties in the region of Kastoria are Riesling, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Kastoria often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of tropical fruit, oak or spices.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Red fruitPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Kastoria