Wines made from Cabernet blanc grapes of United States
Discover the best wines made with Cabernet blanc as a single variety or as a blend of United States.
More informations about the variety Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Cabernet blanc grape variety?
- Red fruitPresent in 4% of Cabernet blanc
- OakPresent in 3% of Cabernet blanc
- EarthPresent in 2% of Cabernet blanc
- SpicesPresent in 2% of Cabernet blanc
- Black fruitPresent in 2% of Cabernet blanc
- FloralPresent in 1% of Cabernet blanc
- Dried fruitPresent in 1% of Cabernet blanc
- Tree fruitPresent in 1% of Cabernet blanc
- Citrus fruitPresent in 1% of Cabernet blanc
- Non oakPresent in 1% of Cabernet blanc