Wines made from Cabernet blanc grapes of North Carolina

Discover the best wines made with Cabernet blanc as a single variety or as a blend of North Carolina.

Wine made from Cabernet blanc grape variety>United States >North Carolina
1Winery Biltmore - American Sauvignon BlancAmerican Sauvignon BlancWinery BiltmoreNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet blanc

Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.

More informations about the region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

What are the typical flavors of the Cabernet blanc grape variety?

  • OakPresent in 1% of Cabernet blanc