Wines made from Cabernet blanc grapes of North Carolina

Discover the best wines made with Cabernet blanc as a single variety or as a blend of North Carolina.

Wine made from Cabernet blanc grape variety>United States >North Carolina
1Winery Biltmore - American Sauvignon BlancAmerican Sauvignon BlancWinery BiltmoreNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

More informations about the region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

What are the typical flavors of the Cabernet blanc grape variety?

  • OakPresent in 1% of Cabernet blanc