Wines made from Albarino grapes of Lisboa
Discover the best wines made with Albarino as a single variety or as a blend of Lisboa.
More informations about the variety Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
More informations about the region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
What are the typical flavors of the Albarino grape variety?
- EarthPresent in 4% of Albarino
- MicrobioPresent in 3% of Albarino
- OakPresent in 3% of Albarino
- Citrus fruitPresent in 3% of Albarino
- VegetalPresent in 2% of Albarino
- Tree fruitPresent in 2% of Albarino
- Tropical fruitPresent in 2% of Albarino
- PineapplePresent in 1% of Albarino
- OakyPresent in 1% of Albarino
- TropicalPresent in 1% of Albarino
- CitrusPresent in 1% of Albarino
- ButterPresent in 1% of Albarino
- Green applePresent in 1% of Albarino
- LimePresent in 1% of Albarino
- MineralityPresent in 1% of Albarino
- LemonPresent in 1% of Albarino
- StonePresent in 1% of Albarino
- StrawPresent in 1% of Albarino
- Non oakPresent in 1% of Albarino
- SpicesPresent in 1% of Albarino