Wines made from Aglianico grapes of Arizona
Discover the best wines made with Aglianico as a single variety or as a blend of Arizona.
More informations about the variety Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
More informations about the region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
What are the typical flavors of the Aglianico grape variety?
- Non oakPresent in 2% of Aglianico
- OakPresent in 2% of Aglianico
- Citrus fruitPresent in 2% of Aglianico
- Red fruitPresent in 2% of Aglianico
- Black fruitPresent in 2% of Aglianico
- EarthPresent in 1% of Aglianico
- MicrobioPresent in 1% of Aglianico
- VegetalPresent in 1% of Aglianico
- SpicesPresent in 1% of Aglianico