Wines made from Aglianico grapes of Vino da Tavola
Discover the best wines made with Aglianico as a single variety or as a blend of Vino da Tavola.
More informations about the variety Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Aglianico grape variety?
- Red fruitPresent in 4% of Aglianico
- Non oakPresent in 3% of Aglianico
- EarthPresent in 3% of Aglianico
- OakPresent in 3% of Aglianico
- SpicesPresent in 3% of Aglianico
- Black fruitPresent in 3% of Aglianico
- Dried fruitPresent in 3% of Aglianico
- CherryPresent in 1% of Aglianico
- OakyPresent in 1% of Aglianico
- EarthyPresent in 1% of Aglianico
- BlackberryPresent in 1% of Aglianico
- BlueberryPresent in 1% of Aglianico
- Red fruitPresent in 1% of Aglianico
- TobaccoPresent in 1% of Aglianico
- StrawberriesPresent in 1% of Aglianico
- VanillaPresent in 1% of Aglianico
- VioletPresent in 1% of Aglianico
- LicoricePresent in 1% of Aglianico
- Black cherriesPresent in 1% of Aglianico
- PlumPresent in 1% of Aglianico