Wines made from Agiorgitiko grapes of Achaia
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Achaia.
More informations about the variety Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
More informations about the region of Peloponnesos
North Peloponnese coast around Patras, vineyards from coastal plain to slopes of Panachaïkos and Chelmos mountains (>1,000 m). Roditis white-rosé king (PDO Patra): crisp and refreshing with citrus, white peach, melon, white flowers and herbal touch — emblem of Greek summers. Mavrodaphne fortified sweet red king (aged min. 1 year in barrel): deep and velvety with fig, raisin, cocoa, coffee, caramel.
What are the typical flavors of the Agiorgitiko grape variety?
- MicrobioPresent in 1% of Agiorgitiko
- Tree fruitPresent in 1% of Agiorgitiko
- Citrus fruitPresent in 1% of Agiorgitiko
- FloralPresent in 1% of Agiorgitiko
- Dried fruitPresent in 1% of Agiorgitiko
- VegetalPresent in 1% of Agiorgitiko