Wines made from Agiorgitiko grapes of Achaia
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Achaia.
More informations about the variety Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Peloponnesos
The wine region of Achaia is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Mega Spileo or the Domaine Antonopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Achaia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Achaia often reveals types of flavors of cherry, spices or cinnamon and sometimes also flavors of cheese, dark fruit or non oak.
What are the typical flavors of the Agiorgitiko grape variety?
- MicrobioPresent in 1% of Agiorgitiko
- Tree fruitPresent in 1% of Agiorgitiko
- Citrus fruitPresent in 1% of Agiorgitiko
- FloralPresent in 1% of Agiorgitiko
- Dried fruitPresent in 1% of Agiorgitiko
- VegetalPresent in 1% of Agiorgitiko