Wines made from Agiorgitiko grapes of Lakonia
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Lakonia.
More informations about the variety Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
More informations about the region of Peloponnesos
Greek PGI (2000) covering the southeast tip of the Peloponnese, coastal and mountain terroirs around Monemvasia. Kydonitsa is the signature native white — a rising star among Greek varieties: dry and aromatic with intense quince, citrus, white flowers and a mineral hint, lively acidity. Historic Monemvasia as an ample white. Agiorgitiko and Mavroudi as signature reds with ripe red fruits, plum and a spiced hint, supple tannins.