Wines made from Agiorgitiko grapes of Messinia

Discover the best wines made with Agiorgitiko as a single variety or as a blend of Messinia.

Wine made from Agiorgitiko grape variety>Greece >Peloponnesos >Messinia
1Winery Psaroulis Wines (Οινοποιια Ψαρουλη) - Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)Αγιωργίτικο - Μαλαγουσία (Agiorgitiko - Malagousia)Winery Psaroulis Wines (Οινοποιια Ψαρουλη)Note - 1Note - 1Note - 1Note - 0Note - 0
2Winery Biovin - Cellar's Master Tsavolakis Selections Dry RedCellar's Master Tsavolakis Selections Dry RedWinery Biovin
3Winery Inomessiniaki - Faré RedFaré RedWinery InomessiniakiNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

More informations about the region of Peloponnesos

Greek IGP of the south-western Peloponnese (Messenia, open to the Ionian Sea), vineyards above 50 m, temperate Mediterranean climate — pioneer of international varieties in Greece. Fileri is the signature white (aromatic clone of Moschofilero): dry and floral with citrus, rose, lychee and a mineral touch, lively acidity. Roditis vivid, Assyrtiko taut and Chardonnay generous as whites. Mandilaria dense, Fokiano fruity, Cabernet and Merlot as supple Mediterranean reds.

What are the typical flavors of the Agiorgitiko grape variety?

    Discover the best wines made with Agiorgitiko of Messinia