The flavor of vegetal in wine of Luxembourg
Discover the of Luxembourg wines revealing the of vegetal flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Luxembourg flavors
Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing.
Located in the north of Western Europe, it is one of the coolest wine regions in the world.
In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated.
The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country.
Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.
1 million U. S. gallons).
Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.
Other flavors in the same category
What are the typical grape varieties with flavor de vegetal of Luxembourg?
- RieslingIn 7% of wines with flavor de vegetal
- ChardonnayIn 4% of wines with flavor de vegetal
- Pinot noirIn 3% of wines with flavor de vegetal
- Pinot blancIn 3% of wines with flavor de vegetal
- AuxerroisIn 2% of wines with flavor de vegetal
- Chenin blancIn 1% of wines with flavor de vegetal
- Pinot grisIn 1% of wines with flavor de vegetal
- ElblingIn 1% of wines with flavor de vegetal
- Cabernet blancIn 1% of wines with flavor de vegetal
News on wine flavors
Top spirits trends: What to drink in 2022
Six spirits trends to watch in 2022 Agave spirits Looking to premiumise your collection? Tequila has plenty of high-end brands to choose from: perfect for enthusiasts to explore. Gone are the days when tequila was seen as a shot drink or only used in Margaritas. Now, drinks makers are showing just how versatile agave spirits can be in a range of cocktails. Agave expert Deano Moncrieffe of Hacha bar in east London has just opened a new specialist bar in south London, bringing tequila to the masse ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...