The flavor of toasty in wine of Tuscany
Discover the of Tuscany wines revealing the of toasty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Other flavors in the same category
What are the typical grape varieties with flavor de toasty of Tuscany?
- SangioveseIn 64% of wines with flavor de toasty
- MerlotIn 17% of wines with flavor de toasty
- Cabernet-sauvignonIn 15% of wines with flavor de toasty
- Cabernet francIn 9% of wines with flavor de toasty
- Petit verdotIn 5% of wines with flavor de toasty
- Colorino del valdarnoIn 1% of wines with flavor de toasty