The flavor of red plum in wine of Toscane
Discover the of Toscane wines revealing the of red plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Toscane flavors
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Other flavors in the same category
What are the typical grape varieties with flavor de red plum of Toscane?
- SangioveseIn 51% of wines with flavor de red plum
- MerlotIn 13% of wines with flavor de red plum
- Cabernet-sauvignonIn 9% of wines with flavor de red plum
- Cabernet francIn 4% of wines with flavor de red plum
- Petit verdotIn 3% of wines with flavor de red plum
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