The flavor of oaky in wine of Champagne
Discover the of Champagne wines revealing the of oaky flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
Other flavors in the same category
What are the typical grape varieties with flavor d'oaky of Champagne?
- ChardonnayIn 51% of wines with flavor d'oaky
- Pinot noirIn 36% of wines with flavor d'oaky
- Pinot meunierIn 1% of wines with flavor d'oaky