The flavor of mushroom in wine of Pays d'Oc
Discover the of Pays d'Oc wines revealing the of mushroom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Pays d'Oc flavors
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
Other flavors in the same category
What are the typical grape varieties with flavor de mushroom of Pays d'Oc?
- MourvèdreIn 7% of wines with flavor de mushroom
- Gamay noirIn 6% of wines with flavor de mushroom
- Cabernet francIn 5% of wines with flavor de mushroom
- Cabernet-sauvignonIn 4% of wines with flavor de mushroom
- MerlotIn 3% of wines with flavor de mushroom
- Pinot noirIn 3% of wines with flavor de mushroom
- SyrahIn 2% of wines with flavor de mushroom
- Grenache noirIn 2% of wines with flavor de mushroom
- CarignanIn 2% of wines with flavor de mushroom
- Petit verdotIn 1% of wines with flavor de mushroom
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