The flavor of microbio in wine of Minho
Discover the of Minho wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Minho flavors
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
Humid oceanic climate.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Minho?
- LoureiroIn 51% of wines with flavor de microbio
- AlvarinhoIn 31% of wines with flavor de microbio
- AlbarinoIn 6% of wines with flavor de microbio
- TrajaduraIn 3% of wines with flavor de microbio
- Arinto de bucelasIn 2% of wines with flavor de microbio
- ChardonnayIn 2% of wines with flavor de microbio
- AzalIn 1% of wines with flavor de microbio
- Touriga nacionalIn 1% of wines with flavor de microbio
- Pinot noirIn 1% of wines with flavor de microbio
- VerdelhoIn 1% of wines with flavor de microbio