Wines made from Azal grapes
Discover the best wines made with Azal as a single variety or as a blend .
More informations about the variety Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
What are the typical flavors of the Azal grape variety?
- EarthPresent in 2% of Azal
- Tree fruitPresent in 2% of Azal
- Citrus fruitPresent in 2% of Azal
- PineapplePresent in 1% of Azal
- TropicalPresent in 1% of Azal
- CitrusPresent in 1% of Azal
- PeachPresent in 1% of Azal
- Green applePresent in 1% of Azal
- PearPresent in 1% of Azal
- HoneyPresent in 1% of Azal
- MelonPresent in 1% of Azal
- KiwiPresent in 1% of Azal
- MicrobioPresent in 1% of Azal
- FloralPresent in 1% of Azal
- Tropical fruitPresent in 1% of Azal
- Red fruitPresent in 1% of Azal
- Black fruitPresent in 1% of Azal