Winery AveledaFonte Vinho Verde Rosé
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fonte Vinho Verde Rosé of Winery Aveleda in the region of Minho often reveals types of flavors of red fruit.
Details and technical informations about Winery Aveleda's Fonte Vinho Verde Rosé.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Fonte Vinho Verde Rosé from Winery Aveleda are 2019
Informations about the Winery Aveleda
The Winery Aveleda is one of of the world's great estates. It offers 26 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.