Winery MaprecoVinho Verde Rosé
This wine is a blend of 2 varietals which are the Loureiro and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
The Vinho Verde Rosé of the Winery Mapreco is in the top 50 of wines of Vinho Verde.
Wine flavors and olphactive analysis
On the nose the Vinho Verde Rosé of Winery Mapreco in the region of Minho often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vinho Verde Rosé
Pairings that work perfectly with Vinho Verde Rosé
Original food and wine pairings with Vinho Verde Rosé
The Vinho Verde Rosé of Winery Mapreco matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or potato and st. nectaire pie.
Details and technical informations about Winery Mapreco's Vinho Verde Rosé.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Vinho Verde Rosé from Winery Mapreco are 2018, 2017, 2019, 2016 and 2014.
Informations about the Winery Mapreco
The Winery Mapreco is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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