Winery Salvador - Portal da Calçada Reserva Vinho Verde

Winery SalvadorPortal da Calçada Reserva Vinho Verde

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Portal da Calçada Reserva Vinho Verde of Winery Salvador is a white wine from the region of Vinho Verde of Minho.
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Portal da Calçada Reserva Vinho Verde from the Winery Salvador

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Portal da Calçada Reserva Vinho Verde of Winery Salvador in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Portal da Calçada Reserva Vinho Verde of Winery Salvador in the region of Minho often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Salvador's Portal da Calçada Reserva Vinho Verde.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Portal da Calçada Reserva Vinho Verde - 2019
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50
Portal da Calçada Reserva Vinho Verde - 2018
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50
Portal da Calçada Reserva Vinho Verde - 2017
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50
Portal da Calçada Reserva Vinho Verde - 2016
In the top 100 of of Vinho Verde wines
Average rating: 3.81110.50
Portal da Calçada Reserva Vinho Verde - 2015
In the top 100 of of Vinho Verde wines
Average rating: 3.71110.50
Portal da Calçada Reserva Vinho Verde - 2014
In the top 100 of of Vinho Verde wines
Average rating: 3.61110.50
Portal da Calçada Reserva Vinho Verde - 2013
In the top 100 of of Vinho Verde wines
Average rating: 3.61110.50

The best vintages of Portal da Calçada Reserva Vinho Verde from Winery Salvador are 2019, 2018, 2017, 2016 and 0.

Informations about the Winery Salvador

The winery offers 22 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Salvador is one of of the world's greatest estates. It offers 22 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 3500 of of Portugal wines
In the top 250 of of Vinho Verde wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Vinho Verde

Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.


The wine region of Minho

Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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