The flavor of microbio in wine of Western Cape
Discover the of Western Cape wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Western Cape flavors
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
The word of the wine: Hautain (en)
Pruning of the vine in height.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Western Cape?
- PinotageIn 20% of wines with flavor de microbio
- Chenin blancIn 19% of wines with flavor de microbio
- Cabernet-sauvignonIn 17% of wines with flavor de microbio
- ChardonnayIn 17% of wines with flavor de microbio
- ViognierIn 13% of wines with flavor de microbio
- MourvèdreIn 11% of wines with flavor de microbio
- MerlotIn 11% of wines with flavor de microbio
- Petit verdotIn 6% of wines with flavor de microbio
- Pinot noirIn 5% of wines with flavor de microbio
- Cabernet francIn 4% of wines with flavor de microbio