Winery Stark-CondéThe Field Blend
White wine
This wine is a blend of 4 varietals which are the Chenin blanc, the Roussanne, the Verdelho and the Viognier.
This wine generally goes well with fruity desserts, pork or poultry.
Wine flavors and olphactive analysis
On the nose the The Field Blend of Winery Stark-Condé in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with The Field Blend
Pairings that work perfectly with The Field Blend
Original food and wine pairings with The Field Blend
The The Field Blend of Winery Stark-Condé matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of croque-monsieur, old-fashioned venison stew or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Stark-Condé's The Field Blend.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of The Field Blend from Winery Stark-Condé are 2018, 2016, 2017, 2015 and 2019.
Informations about the Winery Stark-Condé
The Winery Stark-Condé is one of of the world's greatest estates. It offers 32 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
