
Winery BellinghamThe Bernard Series Whole Bunch Grenache Blanc - Viognier
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the The Bernard Series Whole Bunch Grenache Blanc - Viognier of Winery Bellingham in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with The Bernard Series Whole Bunch Grenache Blanc - Viognier
Pairings that work perfectly with The Bernard Series Whole Bunch Grenache Blanc - Viognier
Original food and wine pairings with The Bernard Series Whole Bunch Grenache Blanc - Viognier
The The Bernard Series Whole Bunch Grenache Blanc - Viognier of Winery Bellingham matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, duck baeckeoffe with christmas spices and dried fruits or skate wings with capers.
Details and technical informations about Winery Bellingham's The Bernard Series Whole Bunch Grenache Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of The Bernard Series Whole Bunch Grenache Blanc - Viognier from Winery Bellingham are 2014, 2013, 2012, 0 and 2017.
Informations about the Winery Bellingham
The Winery Bellingham is one of of the world's great estates. It offers 84 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














