The flavor of leather in wine of Beiras
Discover the of Beiras wines revealing the of leather flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beiras flavors
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
Schistous and granitic soils.
The word of the wine: Chai
Place where the wine-making process takes place.
Other flavors in the same category
What are the typical grape varieties with flavor de leather of Beiras?
- Touriga nacionalIn 43% of wines with flavor de leather
- BagaIn 9% of wines with flavor de leather
- Cabernet-sauvignonIn 3% of wines with flavor de leather
- Pinot noirIn 2% of wines with flavor de leather
- MerlotIn 1% of wines with flavor de leather
- Tinta rorizIn 1% of wines with flavor de leather
- MenciaIn 1% of wines with flavor de leather
- Tinta barrocaIn 1% of wines with flavor de leather
- Touriga francaIn 1% of wines with flavor de leather
- TempranilloIn 1% of wines with flavor de leather